Garage Chili

Faith Keith Garage ChiliBrown the meat

Season while browning

  • 2 lbs 96% lean sirloin or 99% ground turkey or chicken
  • 1 tsp ground onion
  • 1/2 tsp garlic salt

Meanwhile…

Fire it up

Throw the following in the slow cooker (or do this stove top on low to medium low)

  • 4 (15 oz) cans beans, strained (Organics tri-bean blend, garbanzo, kidney, black, white northern, porkNbeans, or Ranch style pinto beans)
  • 1 (15 oz) can diced tomatoes, strained
  • 1 (10 oz) can diced tomatoes with green chilies, strained
  • 1 cup chopped onion
  • 1 cup frozen corn
  • 1/4 tsp Garam Masala (this is a blend of coriander, pepper, cumin, cardamom, and cinnamon)
  • 1 Tbsp high quality chili powder
  • 1/2 tsp Mrs Dash Southwest Chipotle seasoning
  • 1/2 tsp garlic salt
  • 1/4 cup crumbled bacon

Strain the browned meat and stir in to chili mixture and it will be ready to eat in 30 minutes, BUT it will taste best if you let it simmer for 2-4 hours *wink*

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Filed under Bacon, Beans, Beef, Comfort Food, Corn, Family weeknight cooking, Man Food, Onions, Pork, Protein, Slow-cooker, Turkey, Veal

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