Slow-Cooker Brisket Sandwiches

Slow cooker Brisket sandwich - Faith KeithI prepped this the night before and let the meat marinate overnight.  Then first thing in the morning I turned the slow-cooker on.  Ready just in time for lunch!

The brisket falls apart in your mouth! The picture shown above doesn’t have sauce drizzled across it, but dipping or drizzling the sauce would add pow to this already juicy meat.

Coleslaw or sauerkraut or even simple lettuce/tomato/mayo/mustard would be delicious with these babies.

My brother tried this over Jasmine rice, how very Filipino of him 🙂

Click here for the recipe courtesy of Food Network Magazine

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Filed under Beef, Comfort Food, Family weeknight cooking, Man Food, Protein, Sandwiches, Slow-cooker

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