Easy, But Fabulous Veal Parmesan

Veal Parmesan is already a pretty easy dish, but you can make it as easy or as complicated as you want – it is VERY forgiving! So have fun with it!Veal Parmesan - Faith Keith

Ingredients

  • Canola Oil
  • 2 Veal steaks
  • 1/4-1/2 C bread crumbs (seasoned or unseasoned)
  • Rosemary
  • Roasted garlic
  • Italian seasoning
  • Sea salt (or any kind of salt)
  • Cracked pepper (or regular ground black pepper)
  • Mozzarella (shredded or slices)
  • Marinara (I love to make mine from scratch, but you can easily get a jar of yummy spaghetti sauce)
  • Parmesan cheese, for sprinkling
  • Olive oil, for drizzling

Directions

  1. Drizzle oil in skillet and heat pan to medium
  2. Coat veal steaks in bread crumbs then place in pan
  3. Cook for about 3-5 minutes on one side, season with rosemary and roasted garlic
  4. Flip steaks and cook for another 3 minutes (or until steaks are no longer pink), season with Italian seasoning and salt
  5. Sprinkle Mozzarella cheese (or lay a slice on each steak), drizzle with marinara and then turn off the heat
  6. Decorate with Parmesan cheese, cracked pepper and olive oil and serve 🙂

Keep this dinner simple by steaming broccoli or other vegetables (in the microwave, on the stove, or in the steamer), so it does all the work for you while you concentrate on your veal steaks.

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2 Comments

Filed under Cheese, Man Food, Protein, Veal

2 responses to “Easy, But Fabulous Veal Parmesan

  1. I’d suggest using olive oil instead of canola, but I’m a bit biased. (Canola’s obviously cheaper.) Looks tasty.

    • good point about using olive oil instead of canola (canola IS cheaper ha!) – would definitely add a nice flavor as well. I opted to drizzle a smidge after cooking to maintain all the benefits of the olive oil. 🙂

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