Tuesday night is often a crock pot night because I have Bible study, so my time between work and leaving again is short. I decided to try Tosca Reno’s Canadian stew (which I’ve made before) in the crock pot!
I sauted the meat according to the recipe first, then threw all the ingredients together in the crock.
Changes:
- I did not include the beer as in her original recipe
- I added Kikkoman soy sauce
My family ate this in many ways! Some over Jasmine rice, some as a stew, and some sopped it up between dark sweet rolls.
Here is the original recipe – it’s delicious: Eat Clean, Canadian Stew
[The Faith Keith] 
Nice Faith I’ve been thinking about that recipe but wanted to crock pot it. Glad to know it came out well. I think I know what’s for supper!
Yes, the flavors were perfectly powerful – the veggies were a bit softer than the stove top version, but it was perfect for the mixed crowd – everyone ate it differently. Let me know if you put your own spin on it! I’m thinking I may do this for the next potluck at church 🙂
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