Tuesday night is often a crock pot night because I have Bible study, so my time between work and leaving again is short. I decided to try Tosca Reno’s Canadian stew (which I’ve made before) in the crock pot!
I sauted the meat according to the recipe first, then threw all the ingredients together in the crock.
- I did not include the beer as in her original recipe
- I added Kikkoman soy sauce
My family ate this in many ways! Some over Jasmine rice, some as a stew, and some sopped it up between dark sweet rolls.
Here is the original recipe – it’s delicious: Eat Clean, Canadian Stew