This is an eat-clean recipe that I tweaked. It was DELICIOUS. Served this with Eating Right Multi-grain with Sea Salt Baked Pita chips.
1 lb chicken breast, cubed
3 ribs celery
1/2 large red delicious apple, chopped
1/8 cup pecans, coarsely chopped
1 Tb dried cranberries (minuscule? yeah…high sugar)
1/2 C fresh cilantro, chopped
1/3-1/2 C Greek yogurt
round black pepper
- Heat skillet to medium heat. Drizzle 1 tsp peanut oil. Add chicken. Season well with garlic salt and black pepper. While sauteing, drizzle lemon juice.
- Once cooked through, remove chicken from heat and add celery, apples, pecan, cranberries and cilantro.
- Add yogurt and toss. Grind black pepper for garnish. Chill.
Add a kick of cayenne if you dare!
[Recipe inspiration: Tosca Reno, The Eat-Clean Diet Cookbook]