Waldorf Salad

Waldorf SaladThis is an eat-clean recipe that I tweaked. It was DELICIOUS. Served this with Eating Right Multi-grain with Sea Salt Baked Pita chips.

INGREDIENTS
1 lb chicken breast, cubed
Lemon juice
Garlic salt
3 ribs celery
1/2 large red delicious apple, chopped
1/8 cup pecans, coarsely chopped
1 Tb dried cranberries (minuscule? yeah…high sugar)
1/2 C fresh cilantro, chopped
1/3-1/2 C Greek yogurt
round black pepper

PREPARATION

  1. Heat skillet to medium heat. Drizzle 1 tsp peanut oil.  Add chicken. Season well with garlic salt and black pepper.  While sauteing, drizzle lemon juice.
  2. Once cooked through, remove chicken from heat and add celery, apples, pecan, cranberries and cilantro.
  3. Add yogurt and toss. Grind black pepper for garnish. Chill.

Add a kick of cayenne if you dare!

[Recipe inspiration: Tosca Reno, The Eat-Clean Diet Cookbook]

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1 Comment

Filed under Chicken, Cilantro, Eat-Clean, Greek Yogurt, Recipes

One response to “Waldorf Salad

  1. Pingback: First Trimester: Meal Plan & Workouts [Round 2] | The Road to Serious Fitness

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