Super easy. Almost the only way my husband will eat asparagus. I went easy on the olive oil.
Optional: After baking, sprinkle a bit of Asiago cheese or freshly grated Parmesan.
The recipe I used
10 Days of Veggies
Filed under Recipes, Sides, Vegetarian, Veggies
Tagged as Asparagus, Prosciutto, Vegetables, Veggies
OMG i forgot about doing asparagus this way!!! thanks Faithers!!
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