Spaghetti madness needs a sidekick. Preheat to 350 and pop these babies in – yum, easy, and a fun twist to the usual. In my family, this MIGHT serve 3 people. 🙂
8 Hamburger buns
Butter (I can’t believe its not butter)
*optional: 4 swiss cheese slices
Split open the hamburger buns, cut side up. Spread/spray butter over each cut side. Sprinkle with garlic salt and parsley.
Optional: cut the cheese slices diagonally so that you now have 8 triangles. Place one on each bun.
Toast in the oven for about 10-12 minutes or until golden.
[Recipe source: the urge to not waste leftover hamburger buns]