Category Archives: Soups
Canadian Stew
I used 2 pounds sirloin, sliced into short strips, because it’s what I had on hand. This is an excellent recipe. Abounding in flavor, but so easy to throw together. Prep time 17 minutes Cook time 50 minutes Makes 8 … Continue reading
Aigo Bouido [Garlic Soup]
You would think this would be a obnoxious soup, but the garlic becomes almost undefinable and just an exquisite aroma. For 6 to 8 people 1 separated head or about 16 cloves whole, UNpeeled garlic Drop garlic cloves in boiling … Continue reading
Filed under Mastering the Art of French Cooking, Recipes, Soups
Soupe a L’Oingnon
Today I was convinced that following a [French] recipe to the “T” is of utmost importance. I did not shortcut on time for simmering or cooking, nor did I shortcut color on browning. The result: a deep, rich flavor characterizing … Continue reading
Filed under Mastering the Art of French Cooking, Recipes, Soups
Steak Pepper-Pot Soup
Loved this because I could just throw it on the stove for hours while I got things done (and worked from home). Reminiscent of my mom making soup in the morning and keeping it on low throughout the day for … Continue reading
Potage Parmentier – Leek or Onion and Potato Soup
I prepared this ahead of time and added butter and minced herbs just before serving. The aroma! The simplicity! You can use a pressure cooker (15lbs for 5 minutes, release, simmer uncovered for 15 minutes), but I made mine on … Continue reading
Filed under Mastering the Art of French Cooking, Recipes, Soups
Eat-Clean Split Pea Soup
I have a lot of trouble following recipes 1) Because I prefer to pave my own road and 2) the recipes just never taste that great because they lack flavor. I love flavor. This split pea recipe is from Tosca … Continue reading →
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