Category Archives: Sides
Broiled Baby Eggplants with miso dressing
Miso has nutty and salty tones which is why it works as such a great complement for the subtle eggplant. Ingredients 12 baby, or 4 small eggplants 2 Tb vegetable or olive oil 1/2 tsp each salt and pepper 1 … Continue reading
Filed under Appetizers, Sides, Vegetarian, Veggies
Farmstand Tomato Salad
Fresh tomatoes, fresh seasoning, balsamic vinegar and pepper. I mixed some Italian seasoning in with my balsamic vinegar before pouring. I also did not use WHITE balsamic vinegar. Still a tasty, crisp salad! INGREDIENTS 2 lbs fresh tomatoes – try … Continue reading
Filed under Eat-Clean, Recipes, Sides, Vegetarian, Veggies
Prosciutto Wrapped Asparagus
Super easy. Almost the only way my husband will eat asparagus. I went easy on the olive oil. Optional: After baking, sprinkle a bit of Asiago cheese or freshly grated Parmesan. The recipe I used 10 Days of Veggies
Filed under Recipes, Sides, Vegetarian, Veggies
Spicy Sweet Potato Fries
Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each [raw] brown sugar and [kosher]salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne [be brave, I love cayenne]. Roast … Continue reading
Filed under Complex Carbs, Recipes, Sides, Sweet Potatoes, Vegetarian, Veggies
Veggies!
My friend, Jenny, and I were chatting today about veggies. It is so easy for us to do the saute, stir-fry thing on our veggies especially on weeknights or when we are busy. We are Asian, that’s how we roll. … Continue reading →
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Filed under Comments from Faith, Sides, Vegetarian, Veggies