Category Archives: Garnishings
High-Fiber Bean Dip
I originally looked at this recipe and thought, “ew…kidney beans?”, but I’ll give any food a second chance. Now I know I don’t have to settle for the high-calorie bean-dip counter-part ever again – this was just as easy and … Continue reading
Filed under Appetizers, Beans, Dressing, Eat-Clean, Garnishings, Recipes, Sauces, Spreads, Salsas, Vegetarian
Croutes – hard-toasted French bread
Perfect garnishing for onion soup 12 to 16 slices of French bread cut 3/4 to 1 inch thick Place the bread in one layer in a roasting pan and bake in a preheated 325-degree oven for about half an hour, … Continue reading
Filed under Bread, Garnishings, Mastering the Art of French Cooking
