2 quarts of plain yogurt. check.
cheesecloth cut and ready. check.
sieve. check.
bowl for catching water. check.
So here goes nothin’!
I’ll let you know how it turns out when I check on it tomorrow morning! 
Yogurt Cheese
Filed under Eat-Clean, Ingredients, Recipes
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This definitely took longer than anticipated! I attribute it to my small and narrow sieve. The cheese has a less dense consistency than cream cheese, but has a very similar flavor. I spread a bit over a toasted mini onion bagel – DEEE-lish! Can’t wait to try it on my bison roast!
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